Making Homemade Soup From Whatever You Have
Soup is forgiving, which makes it perfect for using up odds and ends in your fridge. With a flexible method, you can turn leftover vegetables into something comforting.
We walk through a basic template of sautéing aromatics, adding vegetables and liquid, and deciding whether to blend or leave it chunky. Seasoning suggestions are included for both lighter and heartier styles.
Once you learn the flow, you will throw away fewer ingredients and always have a cozy meal option nearby.